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2013 Catering Menus

Below are the 2013 Set Menu's. Please contact us for the 2014 Menu's.

Finger Breakfast


Finger Breakfast

R60 per person excluding VAT

Option 1:

Muesli served with Vanilla yoghurt topped with organic honey served in a cappuccino cup
Trio of Fruit Red and Green Melon & Strawberry Served in a shot glass with a berry crush
Breakfast Wraps Classic BLT, Bacon, lettuce and tomato wraps
Triple chocolate muffin, chocolate sponge with white & dark chocolate chips server with berry coulis
Aged cheddar & French chives scones with herb butter

Option 2:

Muesli & Honey giant muffins
Fruit Cups with honey & basil dressing
Bacon, asparagus and poached egg open sandwiches
Cocktail chocolate & almond croissants
Parmesan and Pepperdew scones

Option 3:

Yoghurt and season berry shots with fresh mint
Homemade muesli bars with nuts and dried fruit
Smoked Salmon, cream cheese and French chives bagles
Apple & cherry cocktail Danish
Strawberry and coconut Muffins

Exclusive Finger Breakfast


Exclusive Finger Breakfast

R85 per person excluding VAT

Option 1:

Caprese salad with buffalo mozzarella, vine ripen tomatoes and topped with fresh basil
Pepperdew & feta savoury muffins served with butter and Kiri cheese
Mini pancakes filled with Nutella and bananas served with real vanilla yoghurt
Parma ham, cream cheese and avocado fan filled croissant
Toasted ciabatta with grilled tomato and bacon served with asparagus and a poached egg
Cream baby spinach with garlic button mushrooms and a poached egg served on heath toast
Fresh fruit juice

Option 2:

Slices of gypsy ham, pastrami, pepperoni and chicken shavings served with Kiri cheese, Emmental and Gruyere slices with cocktail breakfast seed rolls

Almond croissants served with berry coulis and fresh cream
Trio of fruit, red and green melon & strawberry served in a shot glass with a berry crush
Potato cakes with cream cheese smoked salmon and watercress
French toast with berry coolie and fresh seasonal berries
Poached eggs on toasted brioche, white onion sauce with crisp pancetta, creamy Brie cheese and sautéed Asian greens
Fresh fruit juice

Exclusive Finger Lunch


Exclusive Finger Lunch

R120 per person excluding VAT

Option 1:

Mini baby herb salads with Parmesan shavings
Wild mushroom and blue cheese tarts
Tiger prawns with a green curry sauce and coriander served in a Chinese spoon
Selection of salmon sushi
Honey-mustard chicken tenderlings
Mini Yorkshire puddings with rare roast beef and horseradish cream
French trim lamb cutlets with a French chive dipping sauce

Option 2:

Pea & mint cappuccino served in a double shot glass with a Parmesan crisp
Individual cheese platters in homemade crackers, with blue cheese and figs
Spicy prawn kebabs with fresh lime and coriander
Smoked salmon and cucumber rounds with strawberries & mint
Char grilled chicken breast with a honey, soya glaze
Miniature bunny chow with a mild and spicy beef curry filling
Homemade Melba toast with Parma ham and Pecorino cheese

 

Plated Menu 3


Plated Menu 3

Starter

Thai Style pumpkin and sage Soup
Coconut milk and red curry flavoured pumpkin soup topped with crispy fried sage and served with cheesy bread fingers

Main

Herb crusted rack of lamb
Herb crusted Karoo lamb rack served with Parmesan potato crush and red wine jus

Fish and Bacon Roulade
Fresh Hake roulade filled with garlic and capers wrapped and bacon and fried crispy and served with green beans and a lemon drizzle

Dessert

Gingerbread Tiramisu

Gingerbread base topped with tiramisu filling and garnished with a crisp ginger biscuit

Finger Lunch


Finger Lunch

R75 per person excluding VAT

Option 1:

Smoked Salmon & cream cheese Salad wraps
Sweet & sticky chicken drumettes
Meatball, wasabi mayo & coriander open sandwiches
Mini Butternut and caramelized onion quiche
Seasonal fruit skewers

Option 2:

Thai chicken, coriander and Asian green wraps

Halloumi fingers with sweet chilli dipping sauce
Hero steak rolls with sweet roasted red onions and pesto
Chorizo and meatball skewers served with a sticky BBQ sauce
Turkish spinach and feta cigars with mint yoghurt

Fruit platter

Option 3:

Pita halves filled roast beef, horseradish cream and salad greens

Smoked chicken, mozzarella and tomato open sandwiches topped with rocket pesto

Brie & cranberry triangles

Philadelphia cheese balls with herb coating

Cherry tomato and basil tarts

Green melon with lime and lemongrass syrup

Portable Dinning 2012


Portable Dining

Canapes to start:

Orange butternut soup served in a double shot glass topped with a parmesan crisp and beetroot shoots
Sushi selection
Thai Prawn mouthful served in a chinese spoon
Mini yorshire puddings with roast beef horseradish cream and micro leaves

Served in white Chinese boxes
Thai chicken green curry with coconut, lemongrass and Kaffier lime leaves served over egg noodles.
Mild lamb biryani, slow cooked, warm and comforting with saffron, cardamom and chilli flakes all done in basmati rice.

Dessert:

Chocolate mousse shots with fresh berries
Mini pavlovas with berries and mint

Hot Lunch


Hot Lunch

Option 1:

Tender chicken quarters with sweet roasted tomatoes
Fresh thyme & sweet roasted garlic veggie bake
Italian bread, walnut, rocket and gorgonzola salad
Cream cheese & basil pesto pasta salad
Selection of health and seed loaf served with butter

Option 2:

Tandoori lamb chops

Cauliflower & potato Masala

South Indian Yogurt Salad

Crunchy Cabbage salad

Selection of whole-wheat rolls and butter

Option 3:

Baked hake with caper & dill cream sauce

Chargrilled vegetables with feta& mint

Hasselback potatoes with Parmesan cheese and crispy pancetta

Moroccan couscous salad with roast eggplant

Olive and plain ciabatta served with butter

Option 4:

Honey and apricot chicken

Roast vegetables with olive salsa

Duchess potatoes with crunchy herb crust

Asian glass noodle salad

Selection of rolls and butter

Plated Menu 2


Platted Menu 2

R320 per person excluding VAT

Starter

Savoury Prawn Cheese cake
Short crust base topped with prawn meat and cheese garnished with fresh basil and cherry tomato
Served with Melba toast

Main

Herb crusted rack of lamb
Herb crusted Karoo lamb rack served with Parmesan potato crush and red wine jus

Herb and Parmesan Stuffed Chicken
Deboned hind quarter of chicken stuffed with fresh herbs and Parmesan cheese served with wild savoury rice

Dessert

Doughnut Straws served with a mini pot of Nutella hot chocolate dipping sauce

Plated Menu 1


Platted Menu 1

R320 per person excluding VAT

Starter

Grilled pepper Tower
Char grilled red peppers with cream cheese served on crostini
And a baby leaf salad

Main

Beef medallions
Beef medallions, stuffed with blue cheese topped with pancetta crisps
Severed with broad beans & roast potatoes
Or
Mexican Spiced Roast Chicken
Served on refried beans with coriander and lime wedges

Dessert

Individual Chocolate Mousse cake
Layered Chocolate Mousse and roasted Hazelnut cake served with Vanilla ice cream and coulis.

 

Exclusive Cold Lunch


Exclusive Cold Lunch

R140 per person excluding VAT

Option 1:

Wasabi and ginger marinated salmon steaks
Salad green, avocado and caper salad
Nicoise salad new baby potatoes, green beans, cherry tomatoes with a French mustard dressing
Tian of summer vegetables
Homemade fresh bread with butter
Selection of cheese with fig and ginger preserve with fruit and homemade crackers

Option 2:

Beef Wellington filled with wild mushrooms, liver pate and fresh country herb in homemade puff pastry
Spanish Salad with red wine vinegar and Dijon mustard dressing
Orange Salad with red onions, flat leaf parsley, orange blossom water and topped with pistachios
Antipasto with winter vegetables
Homemade fresh bread with butter
Selection of cheese with fig and ginger preserve with fruit and homemade crackers

Dinner Menu


Dinner Menu

Price between R240 and R420 per person depending on choice

Menu Price Includes:

Starter

Main Course

Selection of crispy baked bread rolls

Dessert

Section of Tea or Coffee

Desserts


Desserts

R20.00 per person excluding VAT

Dessert Options: 

Individual chocolate mousse cakes, layers of chocolate sponge and light chocolate mousse topped with chocolate ganache

Doughnut Lollipops with Nutella dipping sauce, portion of three – R12.50

Individual strawberry cheesecake with a chocolate/nut biscuit base

Carrot and nut cup cake with cream cheese ice

Individual Malva pudding with custard

Apple crumble served with real vanilla ice cream

Cold Lunch


Cold lunch

R115 per person excluding VAT

Option 1:

Pancetta wrapped chicken breasts stuffed with coriander pesto and buffalo mozzarella
Roast butternut and chickpea salad with cranberry and olive oil dressing
Roast cherry tomato and hollumi cheese fusilli pasta with lemon/basil dressing
Mediterranean roast vegetable couscous
Homemade fresh bread and butter
Selection of cheese with fig and ginger preserve with fruit and homemade crackers

Option 2: 

Rump steak with salsa verde
Caprice salad with buffalo mozzarella, tomato and pine nut dressing
Baby Asian green salad
Pumpkin fritter with caramel sauce
Homemade fresh bread and butter
Selection of cheese with fig and ginger preserve with fruit and homemade crackers

Option 3:

Spinach and feta chicken roulades with wholegrain mustard dressing
New potato salad with BBQ corn and spring onion salad
Strawberries and baby spinach salad with a balsamic reduction dressing
Baby veg stir fry with honey, lime and soya dressing

Braai Menu 3


Braai Menu 3

Starter

Meze Platter: Parma ham, pepperoni, smoked turkey, with goats cheese, aged cheddar, cream cheese and smooth creamy blue served with fresh fruit and homemade crackers.
Sea Salt and black pepper crisps served with jalapeno, feta & herb dip.
Sticky BBQ Chicken wings and Chipolatas with sweet chilli.

Main

Lamb hindquarters slow cooked on the spit with a mint and BBQ glaze
Mild chicken biryani with flavours or saffron and cardamom pod
Deluxe Greek Salad with mixed greens, calamata olives and Greek feta
Caesar Salad, mixed greens, crispy bacon bits, avocado and boiled eggs with a French dressing
New Potatoes with garlic and parsley butter
Farm style pap & chakalaka
Corn on the Cob
Homemade olive loaf & Garlic loaf

Dessert

Chocolate mousse cake layers of hazelnut sponge and rich chocolate mouse drenched in chocolate ganache
Lemon cheesecake with a lemon shortbread biscuit base

Menu Enquiry

Please complete the form below to receive the nearest comparison for our 2014 menu.

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